Berkeley County Library System (BCLS) will host Learn About Food Preservation With Gayle Williford, Food Systems and Safety Agent, Clemson University Berkeley County Cooperative Extension, at Moncks Corner Library, Saturday, May 21 from 11 a.m. – 12:30 p.m. and will cover the following:
• Food demos
Following the presentation, will be a Q & A for questions about vegetables, fruit and other foods.
"Spring/Summer Preserving: What’s the best way to save your garden vegetables this year? I will provide answers to your food preservation questions, show you where to find reliable information, perform a blanching demonstration, and teach about tools and equipment on display."
– Gayle Williford, Food Systems and Safety Agent
For more information on this event, please contact Florence Lewis-Coker at 843-719-4223 or email@example.com.